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Bespoke, seasonal, organic cakes for London weddings & occasions

f e a t u r e d

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a b o u t

Lucy is a London-based food writer and baker, specialising in bespoke wedding and celebration cakes, working out of her home kitchen in Hackney.


Each cake is designed as bespoke, and Lucy will work closely with you to ensure it delivers on every level. While each cake is different, they all use organic ingredients and seasonal fruits and flavours in their sponges and fillings, and are decorated with beautiful fresh flowers, foliage and elegant gold leaf.  

Since training at Leiths School of Food & Wine, Lucy has published recipes and food writing for numerous brands and publications, and her first cookbook, Postal Bakes, was published by Welbeck in 2022. She also writes a monthly newsletter, Sweet Disposition. 



'A wedding theme of skiing presented a challenging brief but Lucy’s proposal was so stylish.  Four layers, the top one just 4”, created a mountain which was then populated with cute gingerbread chalets.  Two skiers, made out of gold wire, contemplated their descent from the summit.  Subtle green leaves and a touch of gold leaf created a tableau that guests just stared at. Cutting the cake triggered a fierce argument broke out as to which of the three flavours was the best.  We had to call it a draw; they were all delicious.'  

Gill Barr, mother of the bride

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